Fattening poultry for market / by M.C. Herner, OAC Review, v.25, no.2, Nov.1912, p.52-54. 1912.

  1. Resources
  2. View Resource

ArchivalResource

Fattening poultry for market / by M.C. Herner, OAC Review, v.25, no.2, Nov.1912, p.52-54. 1912.

http://www.worldcat.org/oclc/626052379

3 p. : ill.

University of Guelph. McLaughlin Library

Information

SNAC Resource ID: 7834845

Related Entities

There are 2 Entities related to this resource.

OAC Review Index (University of Guelph)

http://n2t.net/ark:/99166/w6d61cxn (corporateBody)

Herner, M.C.

http://n2t.net/ark:/99166/w6tb1p3q (person)